When you own a restaurant, preparing outstanding meals, attending to customers and delivering the best customer service is usually top of mind. These are all important things to focus on but often times what is also just as critical to success is constantly evaluating staff. Part of that is taking into account how well your business's technology is suited for the latest in technological development.

Technology is becoming more and more a part of our lives, and this kind of change which has been increasing in recent years can often make people a little worried about whether this effect is negative, especially when it comes to major social events like eating in restaurants. Here’s a look at whether technology in restaurants has a pro-social or antisocial effect on culture, overall.

From shy first dates to tenth wedding anniversaries, couples at every stage of their relationships have been coming to restaurants for date nights for centuries. The tradition of romantic dinners is as old as the existence of restaurants themselves so it's no wonder that many venues strive to create the kind of service, ambiance, and consideration necessary to make couples feel like they are the only two people in the world even in a busy dining room.

The Ready team hits the streets of Vancouver to gauge how people fee about waiting in line at a restaurant? Is there even a positive part? 

Amber is the ultimate relationship builder. Meeting restaurateurs and clients alike, she's out there spreading the word on Ready's mission in the industry.