Let’s talk about Point of Sale (POS) software systems. It’s not the most exciting subject in the world, but if you’re a restaurateur, you know the importance of running a tight ship. It’s hard work even when things are going great, so any system you buy needs to soothe the burden of busy day-to-day operations.

Even with the rapid evolution of how we pay for everyday things, many restaurants still rely upon an antiquated system for billing customers that can be an enormous waste of time for everyone involved. 

When you own a restaurant, preparing outstanding meals, attending to customers and delivering the best customer service is usually top of mind. These are all important things to focus on but often times what is also just as critical to success is constantly evaluating staff. Part of that is taking into account how well your business's technology is suited for the latest in technological development.

Technology is becoming more and more a part of our lives, and this kind of change which has been increasing in recent years can often make people a little worried about whether this effect is negative, especially when it comes to major social events like eating in restaurants. Here’s a look at whether technology in restaurants has a pro-social or antisocial effect on culture, overall.

From shy first dates to tenth wedding anniversaries, couples at every stage of their relationships have been coming to restaurants for date nights for centuries. The tradition of romantic dinners is as old as the existence of restaurants themselves so it's no wonder that many venues strive to create the kind of service, ambiance, and consideration necessary to make couples feel like they are the only two people in the world even in a busy dining room.

The Ready team hits the streets of Vancouver to gauge how people fee about waiting in line at a restaurant? Is there even a positive part? 

Over the past several years, the luxury experience has changed considerably. Instead of focusing on buying "things," the millennial audience, in particular, has shifted to using the bulk of their purchasing power on experiences. They want to live big, live well, and enjoy the experiences that are offered to them--including the way they eat their meals. 

Eating out at a restaurant, any restaurant, is an escape for most people. It might be a way of avoiding long lines and fluorescent lights at the grocery store. It could be an hour away from the office and the boss and the clients. It is freedom from preparing a meal. It is the luxury of being served by someone else. It is because of this desired escape when eating out that diners desire a seamless experience.

Amber is the ultimate relationship builder. Meeting restaurateurs and clients alike, she's out there spreading the word on Ready's mission in the industry.